Learn to make irresistible cookies and build a real income from home, even if you're just starting out.
This is the exact system over 7,000 students across 44 countries used to create profitable cookie businesses — from their own kitchens.
FROM YOUR HOME KITCHEN
TO A PROFITABLE BUSINESS
EXPLORE ALL
OUR FLAVOURS
🔘 Chocolate Chip Cookie
🔘 Dark Chocolate
🔘 Double Dark
🔘 Sicilian Lemon
🔘 Lemon Nuts
🔘 Orange with Macadamia
🔘 Spiced
🔘 Oreo
🔘 Funfetti
🔘 M&M’s
🔘 Dark Caramel
🔘 Cappuccino
🔘 Coconut Caramel
🔘 Oatmeal
🔘 Lotus
🔘 Churros
🔘 Nutella
🔘 Sicilian Lemon with Blueberries
🔘 Pistachio
🔘 S’mores
🔘 Lemon Pie
🔘 Crunchy Caramel
🔘 Prestígio
🔘 Romeo and Juliet (Guava & Cheese)
🔘 Bacon
🔘 Banoffee
🔘 Kinder
🔘 Ovomaltine
🔘 Red Velvet
🔘 Blueberry Cheesecake
🔘 Peanut Butter & Jelly
COOKIE ACADEMY PLUS
IS FOR YOU IF:
You're starting from scratch
You've never made cookies before, but you dream of turning your passion for baking into an extra source of income, even without professional equipment.
You're seeking financial independence
You're tired of relying on others and want to build your own business with freedom, doing what you love — right from your kitchen, even with little or no experience.
You need accessible techniques
You want to learn straightforwardly, with practical, validated step-by-step instructions, tested recipes, and clear language, without complicated terms or impossible methods.
You want to sell with confidence
You feel uncertain when it comes to selling and need professional support to create attractive products that stand out in appearance, taste, and high profitability.
You want to attract more online customers
You know you need to promote your work on social media, but you're unsure how to take good photos, record videos, and generate desire with what you produce to captivate your customers.
You want to increase your income
You already make desserts but want to innovate with different recipes like cookie cakes, filled sandwiches, and high-value-added desserts with very little competition.
A proven method to grow
your cookie business
Utensils and Equipment
I want you to dive into the kitchen mastering all the equipment, so I've prepared a complete module to teach you about: precision scales, domestic and industrial mixers, ovens.
Ingredients
Understanding every detail of the ingredients from scratch will give you mastery over your production. The biggest mistakes occur by ignoring the ingredients and the role each plays.
Flavour Multiplication
Master techniques to create infinite varieties of irresistible cookies. Always offer something new and easily increase your sales.
🚨 LIMITED-TIME OPPORTUNITY
HOW MUCH WILL YOU PAY?
$497
Now Only
$97
Your special discount expires in:
Frequently Asked Questions
The course videos are recorded in Spanish and English.
Access will be sent to your email immediately after Hotmart confirms the purchase. Therefore, it’s very important to enter the correct email at the time of purchase so that access reaches you quickly.
Yes! Absolutely! All classes are in FULL HD quality to maximize your learning.
Applying my own method, through research, I found that all students with better performance were exactly those who watched the content and put everything into practice. Thus, classes are released gradually so that the student can evolve step by step. After all, your success is my success!
Yes, you can watch it whenever you need. For mobile devices, a good internet signal quality is recommended to maintain image quality.
Yes! A beautiful certificate, made especially for you students.
Yes. If you’re not satisfied within 14 days, you can request a full refund.
Get to Know Chef Aureo
Hey there, lovely people! I’m Áureo Magalhães — an expert in artisan cookies and biscuits, and the creator of the Cookie Academy, a course that has already impacted over 7,000 students across 44 countries, helping bakers turn their passion into a real source of income.
My journey in baking began back in 2013, when I was looking for a way to make money doing something that brought me both joy and freedom. I started small, with what I had, and grew step by step — testing, making mistakes, learning, and teaching.
Over time, I specialised in practical and accessible techniques, and had the honour of representing major brands such as Callebaut, Cacao Barry, Sicao, and Monalisa. I’ve also taught at national events and technical centres like the Chocolate Academy, and served as a guest judge on The Box, a culinary competition broadcast across Brazil.
Today, I teach bakers — of all levels — how to create amazing cookies with confidence, skill, and simplicity. And I do it with something I’ve believed in from the very beginning: that anyone can turn cookies into a real source of income.
If you're just starting out or feeling unsure about your first steps, know that here you'll find support, clarity, and guidance.
I’ll guide you with a clear and practical method — from beginner to advanced — so you can attract clients, overcome self-doubt, and feel proud of what you create.
